Nutrition Solutions for Athletes of All Levels
We are proud to say that we are the go to nutrition source for athletes in the Baton Rouge area. We work with many of the top training facilities in the city and surrounding areas. Each year we offer a comprehensive combine training package to all athletes preparing for the draft.
Our team will work hand in hand with each client’s trainers and nutrition team to meet their exact needs. For more info please contact Chef Shane Srsen directly at chefshane@freshchefeats.com
Our Athlete clients include: UFC, Olympians, Collegiate and Pro Football Players, and collegiate and pro baseball players
We've also partnered with local gyms for additional convenient meal pickup locations:
5737 Live Oak Centre Dr. Suite E
17097 Airline Highway
Whole wheat tortilla stuffed with scrambled eggs, shredded cheese, bell peppers, sauteed onions, and turkey sausage.
A comfort food favorite gets the clean eating treatment. Grilled chicken breast, jasmine rice, mushrooms, and broccoli layered with low fat cheese.
Crispy baked white fish served over jasmine rice with black beans, charred corn, diced tomatoes, and fresh red onions. Topped with fresh cilantro and house made low-fat creamy chipotle sauce on the side.
Lean sauteed ground turkey served over jasmine rice with black beans, charred corn, diced tomatoes, and fresh red onions. Topped with fresh cilantro and house made low-fat creamy chipotle sauce on the side.
Tender grilled chicken breast tossed in our house made honey BBQ sauce. Served with oven roasted sweet potatoes and squash.
Slow cooked pot roast served with garlic mashed potatoes, low sodium brown gravy, and green beans.
Thinly sliced steak cooked in our house made mongolian beef sauce. Served over jasmine rice and steamed broccoli. Topped with fresh green onions.
Two fluffy Kodiak protein pancakes served with a turkey sausage patty. Maple syrup served on the side.
Juicy handmade, grass fed beef burger topped with fresh spinach, charred pineapple, and sliced red onions. Topped with teriyaki sauce and served with oven roasted sweet potatoes.
Tuscan herb encrusted chicken breast served with oven roasted red potatoes and mixed veggies (broccoli, carrots, cauliflower).
Tuscan herb encrusted pork tenderloin served with oven roasted red potatoes and mixed veggies (broccoli, carrots, cauliflower).
Tender grilled chicken breast served over jasmine rice with oven roasted red bell peppers, eggplant, fresh spinach, and sauteed red onions. Drizzled with our house made pepper jelly vinaigrette.
Jumbo baked shrimp served over jasmine rice with oven roasted red bell peppers, eggplant, fresh spinach, and sauteed red onions. Drizzled with our house made pepper jelly vinaigrette.
Grilled salmon pieces served over jasmine rice with fresh cucumber, edamame, red cabbage, and shredded carrots. Topped with fresh green onions and sesame seeds. Served with house made low-fat yum yum sauce on the side.
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