Turkey Stir Fry Bowl

Turkey Stir Fry Bowl

E
Sauteed ground turkey served over jasmine rice with mushrooms, baby corn, and red bell peppers. Topped with stir fry sauce and fresh green onions.

Available sizes:

Regular

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Turkey Sauteed (Ground Turkey, Ground Black Pepper, Kosher Salt, Olive Oil), Jasmine Rice, Mushrooms Sauteed 1/2 Pound (Button Mushrooms, Olive Oil), Bell Pepper Mix Cooked (Green Bell Pepper, Red Bell Pepper, Olive Oil), Baby Corn, Stir Fry Sauce (Water, Kikoman Lite Soy Sauce, Ginger Root, Sesame Oil, Minced Garlic, Honey, Rice Wine Vinegar, Cornstarch, Red Pepper Flakes)

Sesame
Regular portion
  • Calories: 868
  • Protein: 43.82gr
  • Total Carbohydrate: 146.73gr
  • Total Fat: 19.33gr
  • Dietary Fiber: 15.05gr
  • Sodium: 498.71mg

Heat with the lid vented for 1-2 minutes.

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