Taco Shrimp Salad

Taco Shrimp Salad

Jumbo baked shrimp served over a bed of spring mix with charred corn, black beans, fire roasted bell peppers, tomato, and red onions. Topped with tortilla strips and avocado ranch served on the side.

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Spring Mix, Jumbo Baked Shrimp Salt and Pepper 1/2 Pound (Shrimp, Kosher Salt, Ground Black Pepper, Olive Oil), Red onion, Corn, Black Beans, Tortilla Strips, Bell Pepper Mix Cooked (Red Bell Pepper, Green Bell Pepper, Olive Oil), Grape Tomatoes, Avocado Greek Yogurt Sauce (Lime Juice, Cilantro, Kosher Salt, Garlic Powder, Avocado, Greek Yogurt)

Wheat, Shellfish, Dairy
Regular portion
  • Calories: 405
  • Protein: 29.84gr
  • Total Carbohydrate: 40.60gr
  • Total Fat: 13.48gr
  • Dietary Fiber: 7.74gr
  • Sodium: 826.80mg

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