Taco Shrimp Salad

Taco Shrimp Salad

405cal Cal
29.84gr Pro
40.60gr T.Car
13.48gr T.Fat
7.74gr Fiber
E
Jumbo baked shrimp served over a bed of spring mix with charred corn, black beans, fire roasted bell peppers, tomato, and red onions. Topped with tortilla strips and avocado ranch served on the side.
Available sizes:
Regular
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Spring Mix, Jumbo Baked Shrimp Salt and Pepper 1/2 Pound (Shrimp, Ground Black Pepper, Olive Oil, Kosher Salt), Red onion, Corn, Black Beans, Tortilla Strips, Bell Pepper Mix Cooked (Green Bell Pepper, Red Bell Pepper, Olive Oil), Grape Tomatoes, Avocado Greek Yogurt Sauce (Greek Yogurt, Avocado, Lime Juice, Garlic Powder, Cilantro, Kosher Salt)

Wheat, Shellfish, Dairy
Regular portion
  • Calories: 405
  • Protein: 29.84gr
  • Total Carbohydrate: 40.60gr
  • Total Fat: 13.48gr
  • Dietary Fiber: 7.74gr
  • Sodium: 826.80mg

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