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Turkey Eggroll Bowl

Turkey Eggroll Bowl

Sauteed ground turkey served over brown rice with red cabbage, shredded slaw, and shredded carrots. Topped with sauteed mushrooms, stir fry sauce, and fresh green onions.

Available sizes:

Regular Extra Large

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Sauteed Turkey 90/10 (Ground Turkey, Kosher Salt, Ground Black Pepper, Olive Oil), Jasmine Rice, Carrots, Red Cabbage, Mushrooms Sauteed (Button Mushrooms, Olive Oil), Green Onion, Stir Fry Sauce (Ginger Root, Red Pepper Flakes, Honey, Sesame Oil, Water, Kikoman Lite Soy Sauce, Rice Wine Vinegar, Minced Garlic, Cornstarch)

Regular portion
  • Calories: 410
  • Protein: 27.35gr
  • Total Carbohydrate: 46.64gr
  • Total Fat: 11.75gr
  • Dietary Fiber: 4.46gr
  • Sodium: 432.89mg
Extra Large portion
  • Calories: 648
  • Protein: 42.13gr
  • Total Carbohydrate: 77.67gr
  • Total Fat: 17.99gr
  • Dietary Fiber: 6.93gr
  • Sodium: 828.58mg

Heat in the microwave for 1-2 minutes with the lid vented.